Recipe: Egg Cupcakes

I have seen these around Pinterest for a while and decided to give them a try a few weeks ago. I'm so happy I did. They have now become part of my Meal Prep Sunday and you can switch it up every week to make it less redundant. 

And...the recipe is super easy!!

Egg Cupcakes (makes 12)

INGREDIENTS:

12-14 eggs (depends on how full you pour)

1/2 medium onion, diced

1 green pepper, diced

breakfast meat

1 cup shredded cheese of your choice

salt

pepper

garlic powder

DIRECTIONS:
Preheat oven to 425º and grease a 12-cup cupcake pan. If you wish, saute your peppers and onions and cook meat if necessary. Wisk together eggs and add seasonings of your choice. Pour eggs into cupcake pan filling about 3/4 of the way. Sprinkle some onions, peppers, and meat into each "cupcake". Then, add cheese. Baking will vary. When cupcakes seem firm, remove and sprinkle with salt and pepper if desired. Set on cooling rack to cool.

SH*T MEN SAY LINKUP!!!

Danae put on this awesome linkup every month!! Check it out!

OK, so I can finally post on this one this month. I wrote it down so I wouldn't forget.

Here's the truth, Mike and I joke and have one liners all the time. But...I can never remember it!! So, this time when he said this, I wrote it down. 

It's not something funny. Sorry ti dissapoint. It's just something you would think you would never hear come out of a man's mouth.

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One day we were looking through the "motivation" pics I have posted on Pinterest. I was looking for the "perfect ass" so I brought up a bunch of the pics and asked Mike, "Ok, so which of these girls has the perfect ass?" and we started scrolling through. 

Eventually we came to this photo.

And this ma-fucker said..."No. That gap between her legs is too much.".....*crickets*

"WHAAAAA!! Are you kidding me??? I mean that gap is only what every woman in America strives for!!"

"Yeah. It's too much."

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So there it is ladies....don't work too hard!! That gap is "too much"!!

Strawberry Delight

My mother-in-law makes this for us a lot. She always has a dessert when we come over for dinner, but she knows we're trying to keep it healthy-er so this is our way of satisfying our sweet tooth while not necessarily compromising our "diet".

Last year at one of our staff Goodie Days I made this. It's so quick and easy all I had to do ahead of time was cut up the angel food cake and strawberries. Then when I got to school I assembled it and VOILA! Easy, healthy, sweet.

Strawberry Delight

INGREDIENTS:

2 quarts ripe strawberries, quartered

1 angel food cake, diced

1 tub light vanilla yogurt (I use Dannon Light and Fit)

DIRECTIONS:

Layer ingredients in a trifle dish or bowl as follows: angel food cake, strawberries, yogurt, repeat.

It's as easy as that. 

quick tip: I like to quarter my strawberries the night before and stir in just a tiny bit of Sweet and Low to marinate.