I have seen these around Pinterest for a while and decided to give them a try a few weeks ago. I'm so happy I did. They have now become part of my Meal Prep Sunday and you can switch it up every week to make it less redundant.
And...the recipe is super easy!!
Egg Cupcakes (makes 12)
12-14 eggs (depends on how full you pour)
1/2 medium onion, diced
1 green pepper, diced
1 cup shredded cheese of your choice
Preheat oven to 425º and grease a 12-cup cupcake pan. If you wish, saute your peppers and onions and cook meat if necessary. Wisk together eggs and add seasonings of your choice. Pour eggs into cupcake pan filling about 3/4 of the way. Sprinkle some onions, peppers, and meat into each "cupcake". Then, add cheese. Baking will vary. When cupcakes seem firm, remove and sprinkle with salt and pepper if desired. Set on cooling rack to cool.