Tuesday, April 15, 2014

Recipe: Egg Cupcakes

I have seen these around Pinterest for a while and decided to give them a try a few weeks ago. I'm so happy I did. They have now become part of my Meal Prep Sunday and you can switch it up every week to make it less redundant. 

And...the recipe is super easy!!

Egg Cupcakes (makes 12)

12-14 eggs (depends on how full you pour)
1/2 medium onion, diced
1 green pepper, diced
breakfast meat
1 cup shredded cheese of your choice
garlic powder

Preheat oven to 425ยบ and grease a 12-cup cupcake pan. If you wish, saute your peppers and onions and cook meat if necessary. Wisk together eggs and add seasonings of your choice. Pour eggs into cupcake pan filling about 3/4 of the way. Sprinkle some onions, peppers, and meat into each "cupcake". Then, add cheese. Baking will vary. When cupcakes seem firm, remove and sprinkle with salt and pepper if desired. Set on cooling rack to cool.

Martinis & Bikinis


  1. i tried something similar to this like a year ago and it stuck so bad to my greased muffin pan, i coudl barely get it clean. what did you use to grease it? I would love to make these because they prolly freeze well too, so if you make them and cant get through them all you can still keep them from spoiling!

  2. These look awesome! I love breakfast casseroles!

  3. I love these!!! I use half whole eggs and half whites. Still super yummy!